Make your own Ranch Dressing

Do you like salads?
I know, especially this time of year, we do a lot of salads.
Between the time of year (Summer heat) and all the fresh fruits and veggies and interesting protein combinations, it is Salad Season!

I personally just hate doing the store bought bottled dressings since most of them has so many preservatives in them, we usually end up with oil and vinegar.  That is until now.

How about a nice Ranch Dressing you can make fresh?  This recipe makes about 1½ cup.

• 1 cup mayonnaise (you can use homemade)
• ½ cup sour cream
• ½ tsp. dry dill
• ¼ tsp. onion powder
• ½ tsp. garlic powder
• 1 tbsp. dry parsley
• ¼ tsp. salt
• 1/3 cup milk
• 1/8 tsp. pepper

1. In Thatsa® Medium Bowl, mix all ingredients well until combined.
2. Pour into Squeeze It Bottle.
3. Refrigerate and use within one month.

I love the Squeeze It Bottle. I think I might need to pick up a few more ... since they work so well for so many things, just like this.