Parmesan Potato Wedges

These would have been awesome during yesterdays game, you know that little game that everyone was watching either for the game itself or the half time show or the commercials.

But I really think they would be perfect any time you want to have some homemade fries (like steak fries only better) to serve with lunch or dinner, especially when they are this easy.

Parmesan Potato Wedges made easy with Tupperware

Ingredients

• 3 russet potatoes, cut into wedges
• 1 tbsp. extra virgin olive oil
• 1 tsp. Italian Herb Seasoning
• 1 tsp. coarse kosher salt
• 1/3 cup Parmesan cheese, shredded using the Grate Master Shredder 

Instructions

1. Preheat oven to 450° F
2. Combine ingredients in a medium Thatsa bowl, seal and shake until potatoes are coated.
3. Spread out potatoes onto baking sheet lined with Silicone Wonder® Mat.
4. Bake 25–30 minutes, until potatoes are tender and deep golden brown.

I will definitely be keeping this one in the ready for all those times you want something "different" to do with potatoes to go with dinner ...