Just in time we have a Classic Roasted Turkey recipe

It's almost Turkey Day here in the States!
I love the smell of turkey roasting in the oven, but it usually takes forever to make and takes up the entire oven ... but here is a solution from our friends at Tupperware.  I just love all my Tupperware pieces, but the UltraPro pans are just wonderful for all kinds of things, including a 10 pound turkey!

Ingredients

• 10–12 lb. turkey 
• ¼ cup extra virgin olive oil
• 1 tbsp. coarse kosher salt
• ½ tbsp. black pepper

Instructions

1. Preheat oven to 350° F.
2. Place turkey in base of UltraPro Roasting Pan. Brush the bird with olive oil and season liberally with salt, pepper and any other desired dried spices.  (I like poultry seasoning, garlic, rosemary and paprika.)
3. Place in oven and bake 2–2 ½ hours or until turkey reaches an internal temperature of 165° F and juices run clear. Let rest 15 minutes before slicing.

Note:

If desired sprinkle with additional dried rosemary, oregano and/or thyme.  I like to put some spices inside the cavity of the bird with some lemons and or oranges if I'm not stuffing it (stuffing in its own casserole dish leaves more crunchy topping for everyone)