Tuscan White Bean Dip

I have seen this before,and I'm rather surprised that I don't have it on my blog already.  But this would be great for a Fall get together or even Football Season!
Full of all things wonderfully nutritious and the richness of the balsamic vinegar giving it a depth of flavor you haven't had in a dip before.

Serving Size: 2 tbsp.

Ingredients

• 15 oz./425 g cooked white beans 
• 1 tbsp. balsamic vinegar
• 2 cloves garlic
• 2 tbsp. extra virgin olive oil
• 1 tbsp. plus 1 tsp. fresh oregano, chopped in the Chop ’N Prep Chef
• 1/8 tsp. paprika

Instructions

1. Using basket attachment, drain and rinse beans.
2. Place all ingredients in base of Quick Chef® Pro System fitted with blade attachment and turn handle to process until smooth.
3. Garnish with additional fresh oregano.
4. Drizzle with additional olive oil before serving.

I love my Quick Chef Pro System, which you can pick up on my Tupperware Site if you don't have one already.