Lemon Cake Bites

Ingredients 

• 16.5-oz./470 g package lemon cake mix 
• Eggs, oil and water according to cake package directions
• 16-oz./455 g can cream cheese frosting 
• 1 lemon, zested and juiced using Zest ’N Press® Gadget 
• 2 tbsp. unsalted butter 
• 1 cup powdered sugar 

Instructions:

1. Combine eggs, oil and water in base of Power Chef™ System, fitted with paddle whisk attachment, cover and pull cord to combine.  
2. Add cake mix to liquids in Power Chef™ base, cover and pull cord until well combined. 
3. Spray TupperWave® Stack Cooker 3-Qt./3 L Casserole and Cone with nonstick cooking spray and pour in batter. 
4. Microwave at 70% power 10 minutes, or until knife inserted into cake comes out clean. 
5. Allow to cool slightly before crumbling cake into large bowl. 
6. Add frosting and lemon zest to cake and mix together. 
7. Fit Snack Press with rectangular nozzle and fill base with half of cake mixture. Pack cake mixture by blocking nozzle attachment with scraper and pressing down gently with plunger. 
8. Remove scraper and press down evenly with plunger to release dough onto the guide sheet. Using scraper, cut dough along every other line to make square cakes. 
9. Use scraper to help remove dough from guide sheet and transfer to Silicone Wonder® Mat. 
10. Repeat with remaining cake mixture. 
11. To create glaze, in 1-Qt./1 L Micro Pitcher, microwave butter on high power 30–60 seconds until melted, then whisk in powdered sugar and 2 tbsp. lemon juice 
12. Once glaze is smooth, drizzle over cake bites. Can be chilled or enjoyed at room temperature. 

I haven't tried this one yet, and I do have the snack press, but I bet you could do this one without it.  I bet you could make this in the microwave (stack cooker) and cut into bite size snacks and make the glaze.

I may have to try it that way too.  Check out the Tupperware pieces on my Tupperware Site, if you are needing any of these pieces.