Southwest Cheese Spread
The Power Chef™ System makes it so easy to pull off.
- 1 whole (about 2-oz./60 g) jarred fancy pimiento, drained
- ¼ cup mayonnaise
- 4 oz./115 g cream cheese, room temperature
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1–1½ tbsp. Southwest Chipotle Seasoning Blend
Place pimiento into base of Power Chef™ System fitted with blade attachment, replace cover and pull cord 2–3 times to chop. Add mayonnaise, cream cheese, shredded cheese and seasoning blend to Power Chef™ base. Cover and pull cord to blend until smooth.
Place seal on base and refrigerate until cold, at least 1 hour and up to 3 days. Serve with crackers or on a sandwich.
Place seal on base and refrigerate until cold, at least 1 hour and up to 3 days. Serve with crackers or on a sandwich.
Nutritional Information (per serving):
Calories: 80 Total Fat: 7g Saturated Fat: 4.5g Cholesterol: 20mg Carbohydrate: 2g Sugar: 0g Fiber: 0g Protein: 3g Sodium: 220mg Vitamin A: 8% Vitamin C: 6% Calcium: 10% Iron: 0%
Calories: 80 Total Fat: 7g Saturated Fat: 4.5g Cholesterol: 20mg Carbohydrate: 2g Sugar: 0g Fiber: 0g Protein: 3g Sodium: 220mg Vitamin A: 8% Vitamin C: 6% Calcium: 10% Iron: 0%
All the Tupperware pieces noted in the recipe are available on my Tupperware Site
No comments:
Post a Comment
Thanks for stopping by and sharing your thoughts, I LOVE when readers comment on my posts, it lets me know what you are really interested in. I appreciate your time.