Sushi for your Fruit!
Serves 8-10
Preparation Time: 1 hour
Ingredients:
1 cup sushi rice, short grained rice
1 (13.5oz.) can coconut milk, divided
1/4 cup sugar
1/4 cup coconut milk
Dash of salt
Cooking spray
Assorted fruit for garnish, mandarin oranges, raspberries or strawberries
1 (6 oz.) carton yogurt, flavor to complement fruit
Directions:
Remove 1/4 cup from a 13.5 oz. can of coconut milk. Place remaining milk in the 2-cup Micro Pitcher and add water to make 2 cups. In Chef Series™ Covered Nonstick Saucepan, bring water, coconut milk and rice to a boil. Cover, reduce heat and simmer 15 minutes or until water is almost absorbed. Remove from heat and let stand for 15 minutes. Place rice in a 10-Cup/ 2L Tupperware® Impressions Classic Bowl; add sugar, coconut milk and salt. Stir until well combined. Cover and let stand 20 minutes.
Lightly coat hands with cooking spray; shape rice into small oval balls or desired shapes about 1 tbsp. in size. Place on a baking sheet lined with Silicone Mat. Press pieces of fruit on top of each oval. Place Frushi in Prep Essentials™ Snack-Stor® Container, cover and chill until ready to serve. Serve with yogurt for dipping.
Nutrition Facts:
Serving Size: 1/8 Recipe, Servings per recipe: 8, Calories 220, Calories from fat 90, Total fat 11g, Saturated fat 9g, Trans fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 31g, Dietary fiber 2g, Sugar 9g, Protein 3g
Preparation Time: 1 hour
Ingredients:
1 cup sushi rice, short grained rice
1 (13.5oz.) can coconut milk, divided
1/4 cup sugar
1/4 cup coconut milk
Dash of salt
Cooking spray
Assorted fruit for garnish, mandarin oranges, raspberries or strawberries
1 (6 oz.) carton yogurt, flavor to complement fruit
Directions:
Remove 1/4 cup from a 13.5 oz. can of coconut milk. Place remaining milk in the 2-cup Micro Pitcher and add water to make 2 cups. In Chef Series™ Covered Nonstick Saucepan, bring water, coconut milk and rice to a boil. Cover, reduce heat and simmer 15 minutes or until water is almost absorbed. Remove from heat and let stand for 15 minutes. Place rice in a 10-Cup/ 2L Tupperware® Impressions Classic Bowl; add sugar, coconut milk and salt. Stir until well combined. Cover and let stand 20 minutes.
Lightly coat hands with cooking spray; shape rice into small oval balls or desired shapes about 1 tbsp. in size. Place on a baking sheet lined with Silicone Mat. Press pieces of fruit on top of each oval. Place Frushi in Prep Essentials™ Snack-Stor® Container, cover and chill until ready to serve. Serve with yogurt for dipping.
Nutrition Facts:
Serving Size: 1/8 Recipe, Servings per recipe: 8, Calories 220, Calories from fat 90, Total fat 11g, Saturated fat 9g, Trans fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 31g, Dietary fiber 2g, Sugar 9g, Protein 3g
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