_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Mediterranean Salmon the Tupperware way

Saturday, March 4, 2017

Mediterranean Salmon the Tupperware way

Do you like Salmon?
Do you think that you can't make Salmon at home?
Is it a daunting recipe ingredient for you?

Check this one out.  It won't be daunting anymore.

Yield: 4

  • 1 tsp. plus 1 tbsp. extra virgin olive oil, divided
  • 1 pint cherry tomatoes, halved
  • 1 cup chopped zucchini
  • ½ cup chopped eggplant
  • ¼ cup golden raisins (optional)
  • 2 tsp. chopped fresh rosemary
  • 2 garlic cloves, crushed
  • ¼ tsp. coarse kosher salt
  • 4 (4 oz.) salmon fillets, skin-on

  1. In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
  2. Transfer vegetables into the base of the MicroPro™ Grill.
  3. Microwave on high power 5 minutes with the lid in the grill position.
  4. Remove from microwave; transfer vegetables into a serving bowl. 
  5. Fold in rosemary and salt; set aside.
  6. Brush salmon on all sides with remaining olive oil. 
  7. Place 2 salmon fillets in MicroPro™ Grill, skin side up, with lid in the grill position. 
  8. Microwave on high power 4 minutes. 
  9. Remove salmon, sprinkle with coarse kosher salt to taste.
  10. Repeat with remaining salmon fillets. 
  11. Serve warm with vegetables.

I am still testing out my MicroPro Grill.  It is that new to me.  
But so far I am liking it.  
I can use it to actually grill in the microwave but can also put the lid in the casserole position and make some pretty interesting desserts and then decide if I want to drop the lid to the grill position to crisp up the top.  

I'm going to be doing a cobbler very soon, that I will be sharing the recipe for, so stay tuned.  

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