_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: May 2016

Tuesday, May 31, 2016

Spinach, Blueberry & Pineapple Salad

This one just looks so fresh and well interesting. It would make a great side salad.  Or I bet you could use this as a "base" and add some protein, grilled chicken or shrimp, to round this out into a complete one dish meal.

Serving Size: 8-10 cups

  • 9-oz. bag spinach
  • 1 lime, juiced using Zest ’N Press® Gadget
  • 2–3 tbsp. balsamic glaze
  • 1 shallot, chopped fine using Chop ’N Prep Chef
  • 2 cups fresh pineapple, diced
  • 1 cup fresh blueberries
  • 1 avocado, diced
  • 1 cup pecans
  • ¼ cup crumbled goat cheese

  1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot until coated.
  2. Transfer to a serving dish.
  3. Top with remaining ingredients to serve.

Monday, May 30, 2016

Happy Memorial Day 2016

I hope you are all spending time with your friends and family, but I wanted to remind you that today is not just for picnics and BBQs. 

Today is the day we remember and honor those who died defending our freedoms.  

We promised we would never forget.

Let us not forget today, between the burgers and salads and all the sales that pop up for every "holiday", that many, way too many, never came home.

picture from Simon March

That it is because of them that we are able to enjoy the freedoms we have.

Sunday, May 29, 2016

#GC4Dad A Gift Card For Dad's Day Giveaway Hop


It will soon be Father's Day and The Anti-June Cleaver and Our Piece of Earth have teamed up with an amazing group of bloggers to bring you some great prizes for a special dad in your life. 

Sometimes dads can be really hard to shop for (so much more so than moms, in my opinion) so we're making it easy by bringing you gift card ideas for that one-of-a-kind guy.  

My prize for this stop is 
$25 Gift Card to 
I'm sure dad can find 
something special here.

Saturday, May 28, 2016

Lemon Chiffon Dessert

This is a "throw back" kind of dessert that I think would be perfect for this summer.  I can see this in a big ring or in individual serving cups to enjoy at a nice brunch or after dinner while sitting on the deck watching the sun go down. 

2 cups water
3 oz. box lemon flavored gelatin
8 oz. container whipped topping (or 2 cups heavy cream and ¼ cup powdered sugar)


  1. Heat one cup water in 2-cup Micro Pitcher for 2 minutes or until boiling.
  2. Stir in gelatin until dissolved.
  3. Stir in remaining water and place in refrigerator until no longer warm, about 30–60 minutes or set in an ice bath to chill quicker
  4. If using heavy cream, which is my favorite, pour cream and powdered sugar into base of Power Chef™ System fitted with paddle whip accessory. Cover and pull cord until whipped cream forms, about 60 seconds. Pour into medium bowl 
  5. Slowly pour cooled gelatin into whipped topping or whipped cream and stir until combined. 
  6. Pour into the Tupperware Jel-Ring® Mold (6 cups) or the new Jel-ette Molds and Snack cups (both 1/2 cup each)  and refrigerate until set (approximately 4–6 hours or overnight).
I bet you could use any other flavor of Jello too and make this all summer depending on your family's favorite.  I'm thinking you could even puree some fruit and add it to the mixture.  Oh I can see this being tried in my house soon.

Friday, May 27, 2016

Its Burger Time!

I LOVE making burgers.
I admit I make them all year round and except of Winter (cause I really hate the "white stuff") I try to make mine on the outdoor grill because we love the flavor.

Here is some great ideas from Tupperware to make your next burger meal.  

Now the chicken or turkey can be picked up at the grocery store, or you can use the Fusion Master Mincer  to make your own to know that it is the way you want it.  

Heck you can even make your own hamburger with this baby (and I have).

Just ask, I know you know I love to talk about Tupperware (the true Tupperware).

Thursday, May 26, 2016

It's time to stop waiting

I saw this posted a few days ago and thought it really was a perfect reminder, not just for our children but for each of us.
It reminds us that right now is pretty special and we need to make the most of it, before tomorrow comes or it could be gone.

we will 
Stop Waiting,

For Friday.
For Summer.
To Fall in Love.
To Lose Weight.
The Perfect Job.
For a Holiday.
For Tomorrow.
For a Life.

Your Happiness begins when
 you stop Waiting and start Appreciating
the Moments you have Today.

I know I am, at times, guilty of "waiting" and "hoping" that things will change.  Then I realize that 1) I am wishing and waiting as life passes me by and 2) even if my life at the moment isn't exactly as I would like it to be, it is in my power to change it.  It is then that I remember that even in the darkest of moments, there is always something good if we look for it.  So I do.

Shall we agree to Stop Waiting and Start Living?
I'm in .. are you?
I will even be your bloggy friend and remind you that today is a blessing, even when you can't see it.  And maybe you will be mine.

Wednesday, May 25, 2016

A Homemade Balsamic Glaze for your Savory or Sweet Dishes

I have been seeing and have shared some savory sauces/dressings and some sweet sauces/dressings that are perfect for your kitchen, especially this time of year.

How about one that would fit both, sweet and savory?

Balsamic Glaze
Makes about 1¼ cup

  • 2 cups balsamic vinegar
  • 1 cup granulated sugar
  1. Pour vinegar into Chef Series 3-Qt. Saucepan and bring to a boil. 
  2. Let simmer for 20–30 minutes or until reduced by half.
  3. Stir in sugar. 
  4. Let it return to a simmer and watch closely until it begins to boil. 
  5. In about 5–10 minutes it begins to bubble up.  It is now done and should be able to coat the back of a spatula.
  6. Let cool to fully thicken and pour into Squeeze It Bottle
  7. Store in refrigerator up to 2–3 months.
This glaze would be perfect over all kinds of salads with a nice grilled chicken or a flank steak and strawberries or raspberries.  
But I would think it would be equally good over a fruit salad or a pound cake and fruit dessert to add just a little extra sweetness without making it too sweet.

What else can you use this for?  
How about a Watermelon Salad

1 large watermelon
5 oz. spring mix greens
¼ cup crumbled goat cheese
½ cup pecans, chopped
½ cup strawberries, sliced
¼ cup balsamic glaze, divided

I can't wait to have this in my refrigerator all the time!

Tuesday, May 24, 2016

#LifesaBeach Giveaway Hop

I love the Beach
I love the thought of being in 
the Sand and Sun and Water ....

Welcome to my stop in the
Life's a Beach Giveaway Hop
Hosted by

The theme for this hop can lead to some very interesting prizes.  The theme ... anything needed to go to or for "surviving" a trip to the beach, lake or pool, but I add any "road trip" which can be just as exciting.  

My prize is great for those trips
We always need snacks and drinks
to stay hydrated and keep the munchies from causing a melt down (from the kids or you)
So I bring you
4 Water Bottles
and 4 Snack/Lunch Containers
and 4 straws that will fit the bottles.
and just an FYI
the Large/Medium Water Bottles 
hold a full bottle of wine.

I hope your Summer Days 
are filled with lots of fun day trips, 
week trips and
memory filled family events.

My prize is self sponsored, so will be shipped directly from me.  The other bloggers in this hop are not liable for any prizes not fulfilled by the sponsors. 

Monday, May 23, 2016

Make your own Ranch Dressing

Do you like salads?
I know, especially this time of year, we do a lot of salads.
Between the time of year (Summer heat) and all the fresh fruits and veggies and interesting protein combinations, it is Salad Season!

I personally just hate doing the store bought bottled dressings since most of them has so many preservatives in them, we usually end up with oil and vinegar.  That is until now.

How about a nice Ranch Dressing you can make fresh?  This recipe makes about 1½ cup.

  • 1 cup mayonnaise (you can use homemade)
  • ½ cup sour cream
  • ½ tsp. dry dill
  • ¼ tsp. onion powder
  • ½ tsp. garlic powder
  • 1 tbsp. dry parsley
  • ¼ tsp. salt
  • 1/3 cup milk
  • 1/8 tsp. pepper

1. In Thatsa® Medium Bowl, mix all ingredients well until combined.
2. Pour into Squeeze It Bottle.
3. Refrigerate and use within one month.

I love the Squeeze It Bottle. I think I might need to pick up a few more ... since they work so well for so many things, just like this. 

Sunday, May 22, 2016

Choose to be Happy Today

I saw this on a Facebook group I follow. Thank you Brenda Doherty for sharing this on the group page.

I don't I know for sure that it was in fact what Groucho Marx said, but it was credited to him on her post.
Now if it wasn't him, it was someone else who definitely shared this little wisdom gem.  I even have part of it in my signature for my emails, so if you have gotten an email from me, you have seen this before.  
But I believe should be shared again.  

Each morning 
when I open my eyes 
I say to myself: 

I, not events, 
have the power to make me 
happy or unhappy today. 

I can choose which it shall be. 
Yesterday is dead, 
Tomorrow hasn't arrived yet. 
I have just one day, 
and I'm going to be happy in it.

Groucho Marx

Similar quotes or pieces of this quote, have been credited to many others, including Eleanor Roosevelt.  Some are worded differently, but the sentiment/idea is the same.

In my opinion, it can't be shared enough.
How about you?  
Are you going to choose to be happy today?

Saturday, May 21, 2016

It's an #Inspirational2016 Giveaway Hop

Yes, it is time for a new Giveaway!
I was getting a little lonely here.

Lets get started here,
Welcome to the Inspirational Giveaway! 
This event is hosted by Savings in Seconds
where you can find the grand prize 

Each of the bloggers participating in this hop have created a post around their inspiration, so you just had to know I was going to be participating. 

When we finally figured out that my daughter was dyslexic we tried to find anything that would help her read and and feel confident in her abilities.  
She took a liking to Anime and Cookbooks. Her teachers weren't excited about it but I used both to inspire her to create.  
The Anime helped with her reading and her artistic side.  
The Cookbooks help to instill her confidence in her own creativity and yes her artistic abilities.  Oh and we have, over the years had some really awesome desserts.

For my prize, 
I am giving a

It isn't offered for purchase very often, so I love to share when it is, like now.  

What I love about this bowl is its versatility.  
It can be used for some awesome salads (be as creative as you can) or used to mix up some great desserts from cookies and cakes to fruit salads and trifles!   Oh and you can even mix up dough to make some great bread recipes, I'll share that with the winner too.

Now that you have read mine and I hope, entered for my prize, make sure that you hop around and check out all their creative stories and prizes. 
Good Luck!

Friday, May 20, 2016

Do you know what's in YOUR KETCHUP?

I saw this on my Tupperware site (I just love my Tupperware for all kinds of things but this is just an example of the bonuses).

Have you looked at some of the ingredients in a bottle of ketchup?  If you find one that's just tomatoes and vinegar without those unpronounceable ingredients .. grab it.  

If not, you can easily make your own, yes it is easy and uses things that you probably already have in your kitchen pantry .. or can get at the corner store.

This is really great, especially now as the BBQ and cookout season is starting.  

Makes about 1½ cup
  • 7 oz. tomato paste
  • ½ cup white vinegar
  • 5 tbsp. granulated sugar
  • ¼ cup water
  • 1 tsp. salt
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder

1. In Chef Series 3-Qt. Saucepan, combine all ingredients and mix using spatula.
2. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool.
3. Pour into Squeeze It Bottle.
4. Refrigerate and use within one month.

I am loving these new Squeeze It Bottles.  
I have a few recipes to share from Tupperware and of course you can come up with many more, but these are the perfect containers for your refrigerator or table!

They would even be perfect if you buy in bulk and need a way to actually use those huge containers without making a huge mess.

Thursday, May 19, 2016


I saw this on a friends timeline.
She had seen it as a picture on Gary Owen's timeline.

This is why, I believe, we are judged by our peers.
This is why we are judged by our friends, as my mother and grandmother use to "remind" me of all the time. 
It wasn't because they thought we were "better" or they were "worse" than we were.

This is how we become the best version of OURSELVES.

We all meet new people every day.
Look to surround yourself with those people who raise our standards.
Look to surround yourself with those people who help to make us great.
Those people who challenge us to be the BEST WE CAN BE.

So what are you going to do today?

Sunday, May 15, 2016

It's the Tupperware Mid May Brochure for Grillmasters

I know I have a lot going on this weekend, but I wanted to make sure that you were able to see the mid May brochure 
with all the great pieces to get ready for Father's Day and of course the Summer BBQ season.

See I told you it would be about Dads and BBQs and Summer Fun!  Grillmasters will love these pieces, and of course the flexibility to make and store your creations until you are ready so you can still be part of the fun. 

I just love the colors and combos that will make getting ready for the exciting Grill Season so much easier.
I absolutely LOVE the Shake and Marinate Set for all things on the grill.  You can use it to marinate veggie kabobs and steaks or chicken or chops and have them ready for your cookout.  And the Quick Shake added in the set, means you can easily make your marinates or your own salad dressings to go with your veggies or salad.  Or you could use it as a cocktail shaker (shhh I shared that before here and here). 

Personally I use mine all year round.  At this price you get it all for what amounts to a steal. Don't miss out on this one.

The Surf and Turf containers are new, but are based on the same concept as our FridgeSmart containers that are a go-to in my kitchen to keep everything fresh longer.  Oh and they stack to use your fridge space smartly.

I'm excited about this new Mid May brochure. So many wonderful things to help you get ready for the outdoor party season!

Have a question?  Just ask, you know I love my Tupperware.  Remember, I still have my Tupperware Birthday Party going on so any orders that aren't from a friend's party, should go through this party and you COULD be the winner of the Birthday Party kit. 

Saturday, May 14, 2016

#JORDWATCH The Perfect and Unique Gift for all Occasions

I have to tell you this is just the most amazing thing I have seen in a long time. 
And of course, I have to ask.  Who has seen these Watches Made From Wood before? How many of you have seen one close up?

When the opportunity to review one of these pieces came to me, I have to admit, I was extremely interested.  
The look of the piece is determined by the grain of the wood used to create it.  There just seems to be so many possibilities for showcasing these watches.  And no matter how many you have, they will never be the same.

My watch is just perfect and would be a perfect unique gift for just about anyone.
The coloring is so much more than even the pictures can show.  From the very start, as you open the package, you just know this is going to be special.

Yes it comes in this box with its own special grain.  

I don't think I would have thought of using a wooden box to ship/store my wooden watch, but it is perfect.

It even comes with its own pillow, instead of those hard plastic racks that most watches seem to have.  Yes it cradles the watch in its own box.

I have to admit, I was a little surprised at just how light and comfortable this watch is. Being made of wood, I really thought it might be a bit "heavy" or even "uncomfortable" but still very intriguing.

I was so very wrong on 2 of those assumptions.  This is the lightest watch I have ever worn and very comfortable.   

I have been wearing my watch for a little more than a week now, and have worn it in many different scenarios and constantly get asked about it.

In the entire time I have been wearing it, and yes it has been every day, it has kept perfect time.  I have checked it with my cable box time, computer clock, even the atomic clock I reviewed awhile ago and not once have I had to adjust the time.

Even the back of the band has a gorgeous look to it.

I can see this as the perfect unique gift for Mom or Dad, especially for those who you seem to think have everything already.  Even if they have a watch, they don't have one of these.
Are you looking for something for your graduate this year?  I know it is that time of year (I have one graduating this weekend). Something that would say they are special and you know it?  This really would be a great idea for a graduation gift.  

How about with the upcoming wedding season, you could give this for your bridesmaid gifts or even groomsmen gifts.  They have a pretty large selection of men's and women's watches.  Think of how they will always remember your special day when wearing this. 

It would be great for every day; for the work day, for a play day and even for an evening out.

I'd love for everyone to have one of these babies in their jewelry box, oh heck on their arm!  Maybe a giveaway win in your future could make this possible for you.  Stay tuned.

In order to keep Big Brother Happy, please note, 
I received this product for free or at a deep discount to facilitate my review, in exchange for my honest opinion. I will only highlight products I feel will be of benefit to my readers. For more information regarding product review, please refer to my media kit.

Thursday, May 5, 2016

Chicken Enchiladas Verdes with Mexican Rice

This one looks to be so easy (or easier) with the Tupperware Stack Cooker .. just another reason to have Tupperware in YOUR kitchen.

Serves: 6
Serving Size: 2 enchiladas, ¾ cup rice, 2 tbsp. salsa

Salsa Verde

  • 1 lb. tomatillos, husked
  • ½ medium onion, quartered
  • 2 garlic cloves, peeled
  • 2 jalapeno peppers, seeded
  • ½ cup cilantro
  • ½ tsp. coarse kosher salt
  • ¼ tsp. black pepper
  • 1½ cups cooked chicken, shredded
  • 1 cup frozen southwestern style corn, thawed and drained
  • 1 cup Mexican blend cheese, shredded and divided
  • 2 tbsp. Southwest Chipotle Seasoning
  • 12 6" corn tortillas
Mexican Rice
  • 1 medium onion, quartered
  • 1 garlic clove, peeled and halved
  • 14½-oz. can fire-roasted diced tomatoes, with liquid reserved
  • 2 cups chicken broth
  • 1 tbsp. Southwest Chipotle Seasoning
  • 1 cup long-grain white rice

Salsa Verde

  1. Place tomatillos in UltraPro 2.1-Qt. Casserole Pan along with ¼ cup of water. Cover and microwave on high power 5 minutes. Drain and allow to cool slightly.
  2. Place onion, garlic, jalapeno and cilantro in base of Power Chef™ System fitted with the blade attachment. Replace cover and pull cord to process until finely chopped. Add tomatillos, replace cover and pull cord to process until all ingredients are finely chopped.
  3. Place mixture back in casserole pan, cover and microwave on high power 4 minutes. 
  4. Season with salt and pepper. Set aside.
Enchilada Filling
  1. Place chicken, corn, ½ cup cheese and seasoning blend in medium bowl, stirring together using the Saucy Silicone Spatula. Set aside while preparing rice.
Mexican Rice
  1. Preheat oven to 350° F
  2. Place onion and garlic in base of Power Chef™ System fitted with the blade attachment. Replace cover and pull cord several times until finely chopped.
  3. Place onion mixture, tomatoes, broth and seasoning blend in UltraPro 3.5-Qt. Lasagna Pan. 
  4. Microwave on high power 4 minutes.
  5. Add rice, stirring to combine. 
  6. Cover and bake 25 minutes.
  1. Divide filling between tortillas and roll. Spread ¾ cup salsa verde on bottom of inverted UltraPro Roasting Pan cover (or use inverted Lasagna Pan cover and place aluminum foil over rice).
  2. Place enchiladas in cover, folded seam down, and top with remaining salsa verde. Sprinkle remaining cheese on top.
  3. Remove cover from rice and place inverted cover containing enchiladas on top. 
  4. Bake, together, an additional 15 minutes or until heated through.
Remember its Birthday month at Tupperware and I'm holding a Tupperware Birthday Party.  Someone who orders from this party, will win my birthday present/prize.

Margarita Day

I know today isn't really Margarita Day ... 
its Cinco de Mayo but I was just thinking a Margarita would be perfect for today ... 
hence it's Margarita Day!


  • 1 1/2 ounces tequila
  • 1/2 ounce triple sec (Cointreau)
  • 1 ounce fresh lime juice
  • Lime wedge for garnish
  • Sugar or Salt for glass rim.


  1. Fill a Quick Shake Container with ice.
  2. Add tequila, triple sec and lime juice
  3. Cover and shake, about 30 seconds
  4. Pour into Margarita Glass.

I love using the Tupperware Quick Shake Container instead of a cocktail shaker because I know the lid will stay closed, won't leak and it won't break if someone "slips" and drops it.

I've actually been using mine for over a year now and have one sitting in the liquor cabinet so no one is ever looking for a "shaker".

Don't have one?  Check out my Tupperware Site and you can have one for your own Margarita Day and more!

Tuesday, May 3, 2016

Chicken and Black Bean Salsa

Are you still looking for something to make for dinner on May 5th?I saw this on the Perdue Website and thought this would be perfect for Cinco de Mayo ... or any day.

What do you think?
Shall we try it?


  • 4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 Lbs.)
  • 2 tbsp. Extra Virgin Olive Oil, Divided
  • Adobo All-Purpose Seasoning With Pepper, To Taste
  • 1/2 Red Onion Diced Small (About 3/4 Cup)
  • 1/2 Red Bell Pepper Diced Small (About 1/2 Cup)
  • 1 tsp. Minced Garlic Or 1 Clove Finely Chopped Fresh Garlic
  • 1 can Black Beans, Drained And Rinsed (15.5 Ounces)
  • 1/2 can Whole Kernel Corn (About 3/4 Cup)
  • 1/2 tsp. Ground Cumin
  • 1 Avocado Diced Small (About 1 Cup)
  • 2 tbsp. Lemon Juice
  • 2 tbsp. Roughly Chopped Fresh Cilantro


  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken with Adobo and add to the pan. 
  2. Brown the chicken for 3 to 4 minutes per side or until the internal temperature reaches 170°F. 
  3. Transfer the chicken to a plate and tent with foil to keep warm.
  4. Heat the remaining oil in a skillet. 
  5. Add the onions, peppers and garlic. 
  6. Cook on medium heat just until the onions begin to become translucent, approximately 3 to 4 minutes. 
  7. Stir in the black beans, corn and cumin. 
  8. Continue cooking until warmed through, approximately 2 minutes. Remove the pan from heat. 
  9. Stir in the avocado, lemon juice and cilantro until combined.
  10. Serve bean mixture warm atop chicken breasts.

I bet this salsa will taste great on its own with some home-made tortilla chips too.  Oh yes this is definitely going to be tried in my house.

Thank you Perdue for a wonderful idea.

Monday, May 2, 2016

Picking your Battles and your best Revenge

I just had to share this one ...
I can't tell you how many times my sister has said something like this to me, especially when her kids were little (and I can't believe they grew up while we weren't watching ... cause we are always watching right?).

But sometimes you have to.  
And no it is not easy to do, but sometimes it is the best course of action.

I have to say though, that the best way to make peace within yourself, especially when you have had to bite your tongue and do things "their way" even if you feel its the "wrong way", is to succeed where they told you that you couldn't.

I have heard this many times, both in relation to me or one of my kids.  I could write a book on all those times I was told that either I have or I have "allowed" my kids, to set too high standards or we have set the bar too high. You are just setting up to fail ...
 I love this one ..  

And yes it is so very very true!

Everyone's idea of "massive" success is different.  
Doing or achieving something that "they" said you "couldn't" do is a Massive Success in my book .. 
YOU determine your massive success - 
NOT THEM, whoever "them" is.

Let's start this month creating 
OUR Massive Success

Sunday, May 1, 2016

A Few Power Chef Recipes

The Tupperware Power Chef System is my go to for all kinds of things.
It is so much "lighter" than my KitchenAide mixer and Food Processor, and although I will admit I still like those too, this really is my "go to" on almost a daily basis.
I wanted to show you just how versatile this baby is for every day things.  You probably have all the ingredients you need to make lunches or dinners "extra" special in just minutes.

Sundried Tomato Mayo
Makes about ½ cup

  • 2 egg yolks
  • ¼ tsp. coarse kosher salt
  • ¼ tsp. mustard, yellow or Dijon
  • 2 tbsp. oil from sundried tomatoes
  • 2 tbsp. vegetable oil
  • 1 tbsp. sundried tomatoes

1. Combine egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power Chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed. Stir in sundried tomatoes.
3. Store for 2–3 days in refrigerator.

Garlic Mayo
Makes about ½ cup

  • 1 small garlic clove, crushed
  • 2 egg yolks
  • ¼ tsp. mustard, yellow or Dijon
  • ¼ tsp. coarse kosher salt
  • 4 tbsp. vegetable oil

1. Combine crushed garlic, egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power Chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed.
3. Store for 2–3 days in refrigerator.

Chipotle Lime Mayo
Makes about ½ cup

  • 2 egg yolks
  • ¼ tsp coarse kosher salt
  • ¼ tsp. mustard, yellow or Dijon
  • 4 tbsp. vegetable oil
  • 1 tbsp. lime juice
  • 1 adobo pepper

1. Combine egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed. Stir in lime juice.
3. Place blade attachment into Power Chef and add the adobo pepper. Cover and pull cord until pepper is finely chopped.
4. Store for 2–3 days in refrigerator.

This week is the week to pick up yours, if you don't have one yet.  See this and more here.

Just a quick shout out to my Elite Legacy Executive Director
for these ideas.

She is the best!

Join my team and you could be getting these ideas from her (and some from me) as well as personal support from everyone on our team!