Serving Size: 8-10 cups
- 9-oz. bag spinach
- 1 lime, juiced using Zest ’N Press® Gadget
- 2–3 tbsp. balsamic glaze
- 1 shallot, chopped fine using Chop ’N Prep Chef
- 2 cups fresh pineapple, diced
- 1 cup fresh blueberries
- 1 avocado, diced
- 1 cup pecans
- ¼ cup crumbled goat cheese
- In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot until coated.
- Transfer to a serving dish.
- Top with remaining ingredients to serve.