My hubby is a meat and potato kind of guy so lots and lots of potatoes. So when I saw this one, in my Tupperware site, I thought it would be a definite must try/make.
Serving Size: 1 cup
- 1 cup reduced-fat (2%) milk
- 2 cups heavy cream
- 2 tbsp. all-purpose flour
- 2 tsp. coarse kosher salt
- ½ tsp. black pepper
- 2–3 cloves garlic, crushed using Garlic Wonder® Gadget
- 3 lbs./1.3 kg potatoes, peeled
- 2 cups grated cheese; cheddar, parmesan, or gruyere
- In base of Mix-N-Stor® Pitcher, whisk together milk, heavy cream, flour, salt, black pepper, and crushed garlic.
- Assemble Mandoline with straight blade and set circular knob to #2. Attach a peeled potato to food guard and slide down Mandoline to slice.
- Cut large potatoes in half, if necessary, before attaching to a food guard for easier slicing.
- In base of Chef Series II 4.3-Qt Sauteuse, spread an even layer of sliced potatoes.
- Pour approximately 1 cup of milk mixture over potatoes.
- Repeat layering potatoes and milk until ingredients are used.
- Preheat oven to 350° F.
- Place cover on pan and put on stove over medium–high heat.
- Bring milk mixture to a boil, about 8–10 minutes.
- Transfer pan with cover to the oven and bake for 20 minutes. Remove cover and add cheese.
- Bake uncovered for an additional 20 minutes or until potatoes are fork-tender and cheese has browned.
- Let rest for 10 minutes before serving.
Yes Tupperware has some awesome cookware, that is professional grade, that I love. I try to pick up a piece or two for me when I can. You should check that out as well. They would make awesome gifts.
Tupperware makes fabulous bridal shower gifts (they wouldn't need to replace those pans after a few years of marriage), holiday gifts or even housewarming gifts!
If there are Tupperware pieces that you are looking for, please check out my Tupperware site, where you can order at any time, day or night ... even in your PJs.