_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Mixed Berry Crumb Cake

Sunday, September 4, 2016

Mixed Berry Crumb Cake

This is just something that I will be making often in my house.
Now I may "switch out" the fruit to be different from time to time or what is available in the fresh fruit section of my grocer, but all I can say is YUMMMM.

Just another reason why you want to come back and check out my blog regularly.  These are an example of my "easy" and "yummy" recipes found here often....thank you Tupperware for sharing with me so I can share with my readers.

Yield: 16
Serving Size: 1 piece


  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, light or dark
  • 1/2 tsp. Cinnamon-Vanilla Seasoning Blend.
  • 1/8 tsp. coarse kosher salt
  • 1 1/4 cup cake flour
  • 1/2 cup raspberry perserves
  • 1 pint blueberries
  • 1 tbsp. unsalted butter, room temperature
  • 3/4 cup unsalted butter
  • 2 1/2 cups cake flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. coarse kosher salt
  • 1 cup granulated sugar
  • 2/3 cup buttermilk
  • 3 eggs
Topping Mixture
  1. Place butter in 2-cup Micro Pitcher and microwave on high power 20 seconds or until melted.
  2. In medium bowl, combine melted butter, sugars, seasoning blend, salt and cake flour. Stir set aside.
  1. Preheat oven to 350° F.
  2. In 1-cup Micro Pitcher, warm raspberry preserves by microwaving on high power 20-30 seconds.
  3. Place blueberries in medium bowl.
  4. Pour warm preserves over berries; set aside.
  5. Use room temperature butter to coat UltraPro 3.5-Qt. Lasagna Pan, set aside.
  6. In 2-cup Micro Pitcher, microwave 3/4 cup butter on high power 1 minute or until melted. Pour into base of Power Chef® System, set aside to cool.
  7. In medium bowl, combine flour, baking soda, salt and sugar; set aside.
  8. Add buttermilk and eggs to melted butter in Power Chef® base fitted with the paddle attachment. 
  9. Replace cover and pull cord 3-4 times to mix.
  10. Gradually add flour mixture to liquids in base of Power Chef® System, pulling 3-4 times to mix.
  11. Pour batter into lasagna pan. 
  12. Spoon berry mixture over cake batter, followed by topping mixture. 
  13. Bake 35-40 minutes or until toothpick comes out clean when inserted into cake.

If you do not have cake flour, similar results can be achieved by removing 2 tbsp. of flour per cup of flour, adding 2 tbsp. of cornstarch, then sifting.

Looking for the Tupperware pieces noted here?  You can check them out on my Tupperware Site, which is open all day and night so you can shop in your PJs if you want.  And yes sometimes I do.

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