_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Spinach, Blueberry & Pineapple Salad

Tuesday, May 31, 2016

Spinach, Blueberry & Pineapple Salad

This one just looks so fresh and well interesting. It would make a great side salad.  Or I bet you could use this as a "base" and add some protein, grilled chicken or shrimp, to round this out into a complete one dish meal.

Serving Size: 8-10 cups

  • 9-oz. bag spinach
  • 1 lime, juiced using Zest ’N Press® Gadget
  • 2–3 tbsp. balsamic glaze
  • 1 shallot, chopped fine using Chop ’N Prep Chef
  • 2 cups fresh pineapple, diced
  • 1 cup fresh blueberries
  • 1 avocado, diced
  • 1 cup pecans
  • ¼ cup crumbled goat cheese

  1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot until coated.
  2. Transfer to a serving dish.
  3. Top with remaining ingredients to serve.

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