Decadent Chocolate Cherry Cake

I can't remember if I had shared this with you in the past or not, but it is a definite winner ... especially if you have some last minute guests that you want to wow and don't have a lot of time to get it done.

Ingredients
Cake

• 15.25 oz. package devil’s food cake mix
• 2 eggs
• 1 lb. 5 oz. can cherry pie filling
• 1 tsp. almond extract

Glaze

• 1/3 cup heavy cream
• ½ tbsp. cocoa powder
• 1½ tbsp. granulated sugar
• ¼ cup semi-sweet chocolate chips

Instructions

1. In a medium bowl, combine cake mix, eggs, cherry pie filling, and almond extract.
2. Spray TupperWave® Stack Cooker 3-Qt. Casserole and Cone with nonstick cooking spray. Pour in batter.
3. Microwave at 70% 15 minutes. Remove from microwave.
4. Place all ingredients for glaze in Micro Pitcher and microwave 1 minute. Stir and set aside.
5. Allow cake to cool completely.
6. Remove cake to a platter before pouring glaze over cake.

What you don't have a Stack Cooker or a Micro Pitcher?  Check out my Tupperware Site and you can get yours ... then you can be making things like this Decadent Chocolate cake and so much more!

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