I received this product to facilitate my review. For more information regarding product review, please refer to my media kit.
I know that you know there can be a lot of "dangers" in your kitchen if you aren't careful. But did you know that one of the most dangerous is a dull knife?
That's right. A dull knife. My father in law was a butcher and I know that he always ALWAYS made sure that he had sharp knives. And I have heard on more than one occasion, on the Food Network among other places, that you need to have sharp knives for your safety as well as for making nice clean, even cuts.
But how many of us can say that their knives are sharp right now? I know that I can because, although my father in law is gone, I have a pretty nice knife sharpener from Priority Chef to keep them sharp.
One of the things I really liked about this product is that isn't bulky or heavy or difficult to use. It would be very easy to keep this in a draw close to your kitchen workspace and use it to keep your knives sharp for every use.
I use mine before I do any "serious" cutting. If I am just making a few slices, I know my cuts will be fine. But if I am major cutting, like when I cut bacon slices from a whole slab, I want to make sure that my knife is very sharp so I have a nice even cut and I can cut through the meat with very few repeat cuts.
The other points I like is the ergonomically designed handle that is comfortable in your hand yet is modern looking. And the base has a non slip service so that you can stay in full control as you sharpen your knives. No accidents from an unstable sharpener!
Visit the Priority Chef's Facebook Page and see what they are up to today. If you check out their website, you can see what other products they have that just may be for the chef in your life.
Product was received from Priority Chef as part of the Tomoso.com review program in exchange for my honest opinion. Please read more on our review policy in our Media Kit
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