I have a love affair with cookbooks.
I'm obsessed with them.
I must have hundreds of them.
Ok I feel better but I really don't think I want to recover. You see, just because I feel better doesn't mean that I will stop picking them up when I see something that interests me. I've just moved to "collecting" some of the magazine type cookbooks that take up less room but still have some FABULOUS recipes.
One of my latest purchases was from Hearst Magazines.
New family favorites
One of the things I like about this cookbook is that it is a consolidation of recipes from many different magazines that Hearst publishes. They picked some really fast easy recipes for a weeknight meal that won't feel like you are skimping or short changing your family because you have been rushed (you know those days, I know you do)
There is a Lemon-Oregano Chicken recipe on page 16 that I will be making tonight. How easy is this for ingredients - chicken, lemon juice, oregano, garlic, red pepper flakes, and a grill pan. A new recipe for me to use some of those great Zaycon Chicken Breasts I picked up last week. And I think I will make the Carrot Coins found on page 44 as a side with rice. Yes a complete meal that won't take more than 20 minutes total to put on the table.
It is still on Display until December 6th, so if you want to get this one you really need to hurry.
Have you entered my Zaycon Foods Giveaway? There's still time so jump on over there too.